Today’s lunch: Cranberry Walnut Chicken Salad. Homemade, extra moist.
How do I keep it so moist? The trick is to blanche the chicken. There is nothing, NOTHING worse than dry chicken. Sent from my BlackBerry
Today’s lunch: Cranberry Walnut Chicken Salad. Homemade, extra moist.
How do I keep it so moist? The trick is to blanche the chicken. There is nothing, NOTHING worse than dry chicken. Sent from my BlackBerry
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Looks tasty. How do you blanche chicken?
fill a pot with water to cover the chicken and then some, bring it to a boil, toss in your chicken, and simmer for about 5-10 minutes until cooked through. Voila, non-dry chicken!